Middle of a Recession, Middle of Winter, Middle of Nowhere...
...and thriving.
When Kris knew his mother was coming to cook for him he was confident he would do OK.
Julie makes specials every day because she like the variety. She says the customes have confidence in the quality of the food so everything on the menu sells.
Attention to detail extends to the sunny courtyard herb garden and a sweet tussy-mussy in the loo.
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